*So, when I was in Dillons last week I went to the deli counter…the one with the cheese, olives, hummus and amazing salads. I sampled a “seven grain salad”….and said “oh my!” The deli man was kind enough to give me the ingredients and off I went to purchase what I needed. I found a recipe online and came up with a salad pretty close to what I had sampled.
*Trying this salad led to my adventure of week 13: exploring mideastern cooking. Besides the salad, I made Lebanese Chicken and Moroccan Chicken. Next on the list is Tava (a Turkish stew) and Challah. You can find these recipes on allrecipes.com. If you happen to have a great mideastern recipe, please share. J