Tuesday, December 27, 2011


the yeast dissolved
in water warm

flour, eggs,
and honey
added to form
a ball


and now
we wait

with warmth
and time

the heart


*I took this photo during the making  (my 2nd batch ever) of Challah bread. I made it Christmas Eve and we enjoyed it with an oven stew.

When I put it in the bowl to rise,
I couldn’t help but realize
how much like life
the process was.

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